The Prix-Fixe Dinner features the culinary talents of celebrity chef Brian Arruda alongside the Winnetu's Executive Chef, Richard Doucette. This event offers a specialty-crafted menu showcasing chefs’ expertise and passion for seasonal, locally sourced ingredients. Each course is thoughtfully paired with a selection of Jefferson’s Bourbon, elevating the dining experience to new heights. After dinner, indulge in a bourbon and Murdick's Fudge tasting experience.

**NOTE: 20% gratuity is automatic; if it is not added at the time of purchase, it will be charged after dining